Lunch in Paris

I have to admit I have not been inspired in a while and thus have not posted much of late.
But...
My friend just passed this book onto me. Wow I loved it!
Thanks Jennifer!

Every page was delicious and colorful. Felt as if I were there. I was inspired and so was my palette.
(side effect - makes you very hungry for beautiful sensual quality food and Paris)

Wonderful. I highly suggest the read.

My favorite Recipe is: Gwendal's Quick and Dirty Chocolate Souffle Cake.

If anyone has the recipe for Yanig's Pastilla, (flaky, buttery phyllo, stuffed with deboned pigeon, crushed almonds, cinnamon and sugar) please pass it on.

http://www.facebook.com/LunchinParis